Cooking 5kg lemongrass rice, using an automatic rice cooker.

Hi, this time I want to share how I cook lemongrass rice. I made this to enjoy with my family. I used 5 kilograms of basmati rice and cooked it using an automatic rice cooker. Let's take a look!

Lemongrass Rice, My Own Recipe

5kg Basmati Rice

Water in equal amount to the rice

Cooking oil

Ghee

2 chicken stock cubes

1 can of evaporated milk

160g salt (adjust to your taste)

7 stalks of lemongrass, bruised (more if possible, up to 12 stalks)

Stir-frying spices (trio spices)

1 large onion and 4 cloves of garlic, sliced

Blended Ingredients

6 stalks of lemongrass

5cm ginger

5 large onions

8 cloves of garlic

For Stir-frying:

Cooking oil

Ghee

Bruised lemongrass

Sliced onion & garlic

STIR-FRYING
☝ Use cooking oil, ghee, bruised lemongrass, sliced onion & garlic, and stir-frying spices. Blend the ingredients (like the list of blended ingredients above) and stir until fragrant.

☝ Add the chicken stock that has been dissolved in water.

☝ Add the evaporated milk.

☝ Add salt to taste.

☝ Once it starts boiling, stir gently so the rice and ingredients can mix well before the rice becomes fully cooked.

☝ Close the pot and wait until it's cooked, and the automatic rice cooker will stop when the lemongrass rice is done

Sorry again, I forgot to take a picture of the final cooked rice. But you can see a picture of the lemongrass rice from my recipe. It’s served with sweet and sour lamb, dipping sauce, and spiced fried chicken. Enjoy your meal!

You can also watch the video below👇. Okay, bye!