Good morning! Wow, this recipe for making 2,500 chicken Herbal eggs (Telur Pindang) is really interesting! The process looks very detailed and uses a variety of ingredients that provide rich aroma and flavor.

If anyone wants to try cooking it, make sure to follow the steps carefully. From the arrangement of leaves to the simmering process, each step is important to ensure the pindang eggs have a delicious taste.

Do you have any additional tips or other experiences in cooking Herbal Egg?

☝Dried chilies, Fennel seed, Cumin seed, Coriander, Salt, Shallots, Garlic, Soy sauce.

☝Chicken eggs, Guava leaves, Pudding leaves, Bay leaves,

Indian rhododendron leaves, Galangal leaves, Lemongrass and Lemongrass leaves.

☝Cut the lemongrass into about 30 cm lengths for easier arrangement in the pot.

☝Grind the coriander, Fennel seed and Cumin seed.

☝Layer the bottom of the pot with lemongrass leaves, galangal leaves, guava leaves, pudding leaves, Indian rhododendron leaves, shallots, garlic, sliced lemongrass, dried chilies, and bay leaves.

☝Arrange the eggs on top of the leaf layer. Sprinkle the eggs with the ground Fennel seed, Cumin seed, Coriander along with salt. Repeat the layers of leaves, eggs, and spices until the pot is nearly full. When full, add soy sauce.